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Puddings
Silky & Creamy
Silky coconut cream with toasted flakes.
Rich coconut cream set into a silky, spoonable pudding. Light, refreshing, and topped with toasted coconut flakes. Serves 2 to 3.
Made with fresh coconut cream, no artificial flavouring. Sweetened with palm sugar.
Contains milk, coconut. Made in a kitchen that handles nuts and wheat.
Keep refrigerated. Consume within 48 hours.
Best served chilled. Serves 2 to 3.
This pudding tastes like a tropical afternoon — light, creamy, and never heavy.