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Puddings
Classic & Comforting
Traditional caramel egg pudding, smooth and wobbly.
Traditional caramel egg pudding — smooth, wobbly, and deeply nostalgic. Made with farm eggs and a dark caramel top. Serves 2 to 3.
Made with farm-fresh eggs, whole milk, and hand-made caramel. No gelatine, no custard powder.
Contains eggs, milk. Made in a kitchen that handles nuts and wheat.
Keep refrigerated. Consume within 48 hours.
Best served chilled. Serves 2 to 3.
The pudding your grandmother would approve of — simple, honest, and perfect.